|
|
Instructions |
|
|
|
Mix jello, milk, and water and cook over medium heat, stirring constantly.
|
|
|
|
Add margarine and egg yolks (make sure you seperate eggs before you start so egg whites can sit at room temperature. Mix yolks with fork before adding to pudding mix)
|
|
|
|
Let come to full boil that you can't stir down. Pour into baked pie crust and let cook.
|
|
|
|
Mix egg whites until frothy then add 1 cup sugar and continue to mix until very stiff. Smooth on cooled pie and brown in 350 degree oven.
|
|
|
|
Originally Submitted
2/12/2011
|
