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FISH CHOWDER Recipe

   
 

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     FISH CHOWDER

Category   Salads - Soups - Sidedishes
Sub Category   Quick Meals
Ingredients
2 cans stewed tomatoes
onion chopped
garlic
salt and pepper
Fish cubes - firm fish is better
1 Cup Fish Stock or chicken broth
Potatoes - cubed
 
Instructions
Put all ingredients into fairly large cooking pot. Cook until potatoes are done.
Add fish a few minutes before ready to serve. Give it time to cook - thicken if needed.
Serving Suggestions
Great on a chilly day - serve with hard bread and a salad


Originally Submitted 2/12/2011





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