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OVEN-BAKED CHICKEN PARMESAN Recipe

   
 

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     OVEN-BAKED CHICKEN PARMESAN

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 minutes

Ingredients
1/4 C Flour
1 Egg
1 C Cornflake crumbs
1 TB Water
4 Boneless, skinless chicken breast halves
1 (26 oz) jar of spaghetti sauce (divided use)
1 C Shredded Mozzarella Cheese
1/4 C Parmesan cheese
12 Oz uncooked spaghetti
 

Instructions
Preheat oven to 375. Lightly coat baking pan with oil. Place flour, egg and cornflake crumbs in SEPARATE shallow bowls. Add water to the egg and beat well.
Pound chicken breasts until they are about 1/2 inch thick. Dip chicken in flour to coat. Shake off excess, dip both sides in egg, then in the cornflake crumbs. Place in baking dish.
Bake for 30 minutes or until the chicken is done. Remove from oven and place 2 TBS of spaghetti sauce on each breast and top with mozzarella cheese - then sprinkle with parmesan.
Bake for 8 to 10 minutes or until cheese is melted. Meanwhile cook and drain spaghetti. Keep spaghetti warm and warm the remaining spaghetti sauce.
Serving Suggestions
Serve chicken with spaghetti and sauce on the side. Have more parmesan cheese available.


Originally Submitted
2/12/2011





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