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Instructions |
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Heat oven to 375 degrees. Combine peanut butter, crisco, brown sugar, milk and vanilla in a large bowl. Beat at medium speed until well blended. Add egg. Beat until just blended.
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Combine flour, salt, and baking soda in seperate bowl. Add to creamed mixture at low speed. Mix until blended.
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Drop by heaping spoonful 2 in apart onto ungreased baking sheet. Flattten slightly in crisscross pattern with fork.
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Bake on baking sheet at a time for 7-8 minutes or until set and just begining to brown. Cool 2 min and serve.
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| Serving
Suggestions |
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Serve with cold glass of milk.
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Originally Submitted
2/12/2011
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