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Salads - Soups - Sidedishes
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None
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8-10
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| Preptime |
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20
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Ingredients |
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2/3 cup butter
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2/3 cup flour
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7 cups milk
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2 large potatoes, baked, cooled, peeled, and cubed
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1/4 medium onion, chopped
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12 bacon strips, cooked and crumbled
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1-1/4 cup shredded cheddar cheese
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1 cup sour cream
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3/4 tsp salt
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Instructions |
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In large pot, melt butter. Stir in flour, stirring until smooth. Gradually add milk, stirring constantly until thickened.
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Add potatoes and onions. Bring to a boil stirring constantly.
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Reduce heat; simmer for 10 minutes. Add remaining ingredients, stir until all cheese is melted.
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Originally Submitted
2/12/2011
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You can add this Baked Potatoe Soup recipe to your own private DesktopCookbook.
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