HEAT oven to 400°F.
BROWN ground beef with bacon and onions in large
skillet on medium-high heat; drain. Return meat
mixture to skillet. Add VELVEETA; cook 5 min. or
until melted, stirring frequently. Cool 10 min.
UNROLL dough onto baking sheet sprayed with
cooking spray. Press into 15x8-inch rectangle; top
with meat mixture. Roll up, starting at one long
side. Rearrange if necessary so roll is seam-side
down.
BAKE 20 to 25 min. or until golden brown.
SERVING SUGGESTIONBalance this indulgent
cheeseburger with a mixed green salad and fresh
fruit.SPECIAL EXTRAServe with your favorite
condiments, such as CLAUSSEN Dill Burger Slices,
mustard, ketchup, sliced tomatoes andor TACO BELL
HOME ORIGINALS Thick 'N Chunky Salsa
Originally Submitted
2/12/2011
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