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Instructions |
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Beat eggs until frothy. Add to 1/2 cup sugar to eggs, beating until dissolved. Add milk, vanilla, cinnamon and nutmeg to egg mixture.
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Add 1/4 cup sugar to mixture to rethicken.
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Dip French bread slices one at a time, both sides covered with egg mixture.
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Cook in pan with melted butter until brown.
turn and brown other side.
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| Serving
Suggestions |
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Serve with syrup and powdered sugar.
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Originally Submitted
2/12/2011
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