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Wonton Soup Recipe

   
 

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     Wonton Soup

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian

Ingredients
6 cups vegetable broth
1-1/2 cups sliced mushroom caps (Baby Bella)
10 ounces firm tofu
8 ounces water chestnuts
5 green onions
25 wonton wrappers
1/2 tsp sesame oil
salt and pepper to taste
 

Instructions
Chop the green onions and tofu into small bite sized pieces. Then, take some the green onion, tofu, and water chestnuts and chop that portion more finely for use inside the wontons. Set aside. Thinly slice mushrooms. Set aside. Set up a work station with the wrappers; a glass of cool water; a clean, dry plate to make the wontons; a clean, dry plate to put finished wontons on; and the finely chopped ingredients.
To make the wontons, put a single wrapper in the center of the clean plate. Place an appropriate amount of each ingredient onto the wrapper (don’t overstuff the wrapper or it will tear when you take the next steps). With a slightly wet finger, moisten all for edges of the wrapper. Fold the wrapper in half, seal the edges, and shape the wonton.
Boil water. Add wontons to the water (about 5 at a time) and boil 2- 3 minutes or till they float. Remove from water and set aside.
Boil broth. Add the tofu, mushrooms, and water chestnuts to the broth. Return to boil for another 3-5 minutes. Reduce heat, add green onions and sesame oil. Gently add wontons. Salt and pepper to taste. Stir gingerly. Allow to simmer for 10 minutes.


Originally Submitted
2/12/2011





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