Free Online Recipes
 |  

Sign Up login
 
 

Filet Mignon with Red Wine Sauce Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Filet Mignon with Red Wine Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 medium onion, thinly sliced
3 tablespoons butter, divided
2 garlic cloves, minced
3/4 teaspoon salt, divided
1/2 teaspoon dried oregano
2 tablespoons tomato paste
1-1/4 cups dry red wine or beef broth
1/2 teaspoon pepper, divided
6 beef tenderloin steaks (4 to 6 ounces each)
 
3 tablespoons olive oil

Instructions
In a large saucepan, saute onion in 1 tablespoon butter until tender. Add garlic, 1/4 teaspoon salt and oregano; cook and stir 1 minute. Add tomato paste; cook and stir 2 minutes longer.
Gradually whisk in wine. Bring to a boil. Reduce heat; simmer until reduced by half. Strain sauce and return to pan. Gradually stir in remaining butter until melted. Add 1/4 teaspoon pepper. Remove from the heat; keep warm.
Sprinkle steaks with remaining salt and pepper. Drizzle with oil. Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Cover and let stand for 3-5 minutes. Serve with wine sauce.


Originally Submitted
2/12/2011





0 Out of 5 from 0 reviews

You can add this Filet Mignon with Red Wine Sauce recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.