Free Online Recipes
 |  

Sign Up login
 
 

Wine & Herb Baked Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Wine & Herb Baked Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
2 boneless skinless chicken breast halves (5 ounces each)
3 tablespoons dry red wine or chicken broth
2 tablespoons water
2 tablespoons reduced-sodium soy sauce
1-1/2 teaspoons brown sugar
1 garlic clove, minced
1 teaspoon dried parsley flakes
1/2 teaspoon ground ginger
1/2 teaspoon dried oregano
 
1 cup hot cooked rice

Instructions
Place chicken in an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the wine, water, soy sauce, brown sugar, garlic, parsley, ginger and oregano; pour over chicken.
Cover and bake at 350° for 30-35 minutes or until a meat thermometer reads 170°. Serve with rice.


Originally Submitted
2/12/2011





0 Out of 5 from 0 reviews

You can add this Wine & Herb Baked Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.