1 lb boneless, skinless chicken thighs, cut into 1.5 inch pieces
coarse salt and ground pepper
1 lb boneless, skinless chicken breasts, cut into 1.5 inch pieces
1 medium yellow onion, diced small
3 garlic cloves, chopped
1 medium red bell pepper, diced
1 can crushed tomatoes
1/4 cup hot-pepper sauce, such as Franks
3 Tbsp Worcestershire sauce
2 Tbsp yellow mustard
1 Tbsp unsulfered molasses
8 hamburger buns
Instructions
In a large skillet, heat oil over medium high heat. Add chicken thighs, season with salt and pepper, and cook, stirring once, until meat is golden brown, 5 minutes. Which a slotted sppon, transfer to a slow cooker, leaving as much oil behing as possible. Repeat with chicken breasts.
To skillet, add onion, garlic, and bell pepper and cook over medium, stirring constantly, until onion is translucent, 6 minutes. Add 1/4 cup waterand cook, stirring and scaping up browned bits from skillet, 5 minutes. Season with salt and pepper and transfer to slow cooker.
To slow cooker, add crushed tomatoes, hot pepper sauce, Worcestershire, mustard, and molasses; stir to combine. Cover and cook on high until chicken is very tender, 4 hours. Shred Chicken and season to taste with salt and pepper. Serve on buns.
Originally Submitted
2/13/2011
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You can add this Slow-cooker spicy buffalo chicken sandwiches recipe to your own private DesktopCookbook.
