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Hummingbird Cake Recipe

   
 

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     Hummingbird Cake

Category   Desserts - Breads
Sub Category   None
Servings   16-20
Preptime   10

Ingredients
3 cups flour
2 cups sugar
1 tsp salt
1 tsp soda
1 tsp cinnamon
3 eggs beaten
1-1/2 cup oil
1 tsp vanilla
1-8 oz can crushed pineapple
 
2 cups mashed bananas
1 cup chopped nuts

Instructions
Preheat oven to 350 degrees.
Combine dry ingredients in a bowl. Mix well, do not use mixer. To the mixture, add beaten eggs and oil, stirring well.
Stir in vanilla, pineapple (undrained), bananas and nuts.
Bake in bundt pan for 45 mins to one hour, until done.


Originally Submitted
2/13/2011





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