In a small saucepan, combine the first eight ingredients. Cook for 3 minutes or until butter is melted; stir until smooth.
Grill pork tenderloins, covered, over medium heat for 13-20 minutes on each side or until a meat thermometer reads 160°, basting occasionally with herb sauce. Let stand for 5 minutes before cutting.
Originally Submitted
2/13/2011
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