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Instructions |
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Stir the soup, brown sugar, vinegar and garlic powder in a 6-quart slow cooker. Add the pork and turn to coat. Time-Saving- This recipe may be cooked on HIGH for 5 to 6 hours.
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Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Spoon off any fat.
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Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
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Divide the pork mixture among the rolls. Serve with the hot pepper sauce, if desired.
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Originally Submitted
2/13/2011
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