Make your mustard sauce ahead of time. Combine all of the ingredients, and place in the refrigerator until you are ready to serve.
Preheat your oven to 325 degrees. Take a strip of bacon out and lay this out on your cutting board. Take one of the thirds of the frank, and roll it in the bacon, just a single wrap. Make your cut through the bacon, and insert a toothpick through the bacon and the frank, securing the roll. Repeat this process for all franks.
Mix the cayenne pepper with the brown sugar. Take a couple of your secured bacon wrapped franks and place them in the brown sugar mixture, tossing to coat. Place on a large baking sheet. Repeat this process with all franks. Take any remaining sugar mixture and sprinkle all over the little smokies. The sugar will melt and caramelize, make these super delicious.
Place them in the oven for about 45-60 minutes, or until the bacon is nice and caramelized. To eat, simply plop them in your mouth (making sure to remove the toothpick), or dip them in the delicious roasted garlic dijon mustard.
Originally Submitted
2/13/2011
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