1 serrano chili, seeds and ribs removed, finely chopped
1 cup of pulled pork
1/2 cup of Mexican blend cheese
1 egg, beaten
1 cup of buttermilk
Oil for deep frying, approximately 3 cups
Instructions
Begin by preheating your oil as you want to get it to around 350-375 degrees, on medium heat.
Take all of your ingredients and add them to a large mixing bowl. Make sure you mix everything into a nice batter, and that the flour and corn meal are fully incorporated.
Get a cup of water next to your mixing bowl and add two small spoons to the water. Remove and take one spoonful of the thick batter, using the other spoon to make them into a nice football shape. Carefully slide it into the hot oil, dip the spoons back in the water, and repeat.
The hushpuppies only take a few minutes to cook. You should have a nice golden brown when they are ready. Remove with a slotted spoon, and let any access oil drain on some paper towel. Season immediately with salt. Repeat the process with the remaining batter.
Originally Submitted
2/13/2011
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