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Cheese and Thyme Drop Biscuits Recipe

   
 

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     Cheese and Thyme Drop Biscuits

Category   Desserts - Breads
Sub Category   None

Ingredients
2 cups of all purpose flour
1 tbsp baking powder
1 tsp dried French thyme
1/2 cup of shredded colby jack cheese
6 tbsp of cold, unsalted butter, cubed
3/4 cup of milk
 

Instructions
To a mixing bowl, sift the flour and baking powder. Add in the thyme and cheese, and mix with a wooden spoon. Take your cubed butter, and with two forks, begin working it into the flour mixture, making sure you get it incorporated into most of the flour. Next, pour in the milk, and begin to work the milk into your flour mixture, until it begins to take shape into a dough. You are not looking for a wet dough here, but you are looking to bring it all together.
Preheat oven to 400 degrees. Take a large spoonful, roughly about 3 tablespoons worth, and drop it onto baking sheet lined withparchment paper. Add about six or so to the sheet, and place in the preheated oven for 11-14 min, or until a light golden brown. Repeat with the remaining dough. Cool before eating.


Originally Submitted
2/13/2011





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