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Sauces
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None
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Ingredients |
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3 tablepoons butter
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3 tablespoons flour
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1/2 tspn salt
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1/8 tspn white pepper
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1 1/2 cups milk
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1 cup cheddar cheese, shredded
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Instructions |
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Melt butter, then remove from heat. Stir in flour and seasonings. gradually add milk, stirring well.
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Cook on low heat about 5 minutes, then add cheese, stirring constantly until smooth
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Serving
Suggestions |
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Serve over pasta or broccoli
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Originally Submitted
2/14/2011
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