cream butter until light and fluffy. gradually add sugar. Beat in egg
yolks one at a time, mixing thoroughly after each addition. mix in
sour cream and extracts.
In separate bowl, beat egg whites until stiff but not dry. add to
batter in 3 additions at low speed. Stir in dry ingrediants
Pour into tube pan and bake at 350 for an hour and a half.
Originally Submitted
2/14/2011
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