|
Instructions |
|
|
Line cookie sheet with foil and cover with saltine crackers.
|
|
|
Boil butter and brown sugar for 3 minutes until frothy. Pour over crackers.
|
|
|
Bake at 400°F for 5 minutes. It will bubble.
|
|
|
Remove from oven and sprinkle with chocolate chips. Let set 5 minutes. Spread chocolate with spatula. Refrigerate at least 1 hour; break into pieces.
|
|
|
Serving
Suggestions |
|
Can sprinkle with chopped pecans or walnuts on top of the melted chocolate chips, if desired.
|
|
Originally Submitted
2/14/2011
|