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Preheat oven to 375 degrees F. Cut sausage into
1/4-inch slices.
Heat a large skillet over medium-high heat for 3
minutes. Add sausage; cook and stir for 3 to 4
minutes or until lightly browned.
Combine soup and milk in a 13x9-inch baking dish.
Stir in uncooked pasta, sausage, 1/2 cup French-
fried onions, 1/2 cup cheese and peas. Cover
baking dish tightly with foil.
Bake for 45 minutes. Remove foil and top with
remaining 1 cup French-fried onions and 1/2 cup
cheese. Bake for 3 minutes or until cheese is
melted. Let stand 5 minutes before serving.
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