Preheat oven to 400. Spray 6 wells (and the
surrounding tops) of your muffin tin with baking
spray.
Melt the chocolate and set aside. Beat the butter
and sugar on medium-high together for ~3 minutes,
until light and fluffy. Scrape down the sides and
add 1 egg at a time, waiting until the egg is
incorporated fully before adding the next one. Add
vanilla. Switch mixer to lowest setting. Add the
flour and salt and mix until just combined. Add
the melted chocolate and mix on low until
thoroughly combined
Fill each muffin tin almost to the top (the cakes
will rise, but only very slightly; I left less than
1/4 inch space). Bake for ~10 minutes. The cakes
will look done on top and will jiggle if you give
the pan a light shake.
Remove from oven, let sit for 10 minutes. Place a
plate on top of the muffin tin and invert to remove
the cakes. Serve warm with whipped cream, ice cream,
confectioner’s sugar… or just a fork!
Serving
Suggestions
4-6
Originally Submitted
2/14/2011
0 Out of 5 from
0 reviews
You can add this Molten Chocolate Cakes recipe to your own private DesktopCookbook.
