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Instructions |
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Combine green pepper and 12 jalepenos in blender. Process tell finely chopped. Pour into large pan. Stir in vinegar.
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Bring to boil. Simmer 15-20 minutes. Strain thru 2 layers cheese cloth. Throw away pulp.Should have 1 cup liquid.
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Stir in salt and sugar tell dissolved. Bring to boil over medium heat. When it comes to a boil that does not stir down, boil for 1 minute.
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Stir in pectin and chopped jalepenos. Ladle into sterile jars. Seal jars in hot water bath.
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| Serving
Suggestions |
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Make sure to wear rubber gloves when handling the jalepeno peppers.
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Originally Submitted
2/14/2011
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