1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup
1/2 cup water
Dash of cayenne pepper
Hot cooked rice
Paprika
Instructions
HEAT butter in skillet. Add celery, green pepper and green onions and cook until tender. Add shrimp and cook 3 to 5 min. or until done.
ADD soup, water and cayenne pepper and heat through. Serve over rice. Sprinkle with paprika.
Originally Submitted
2/14/2011
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