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Instructions |
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Cut round steaks into six or eight pieces. Dredge in flour. In large skillet brown meat in oil on both sides. Transfer meat to a greased 2 1/2 quart baking dish.
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In the same skillet combine the soup,water,salt and pepper. Bring to a boil stirring constantly. Pour over steak. Cover and bake at 350 degrees for 50-60 minutes or until meat is tender.
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For dumplings combine bread crumbs and 2 Tbls butter in small bowl. Set aside.
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In another bowl combine flour,baking powder,salt and poultry seasoning. Stir in milk and remaining butter just until moistened.Drop by rounded Tbls into the crumb mixture. roll until coated. Place dumplings over steak. Bake uncovered at 425 degrees for 20-30 minutes or until dumplings are lightly browned and a toothpick comes out clean.
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| Serving
Suggestions |
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You can leave out the poultry seasoning if you want.
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Originally Submitted
2/14/2011
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