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Instructions |
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Unroll one tube fo crescent dough into a long rectangle; press onto the bottom ond 3/4 inch up the sides of a greased 13x9 baking dish. Seal seams and perforations. Top with half of the ham. Layer with Swiss cheese,pepperoni,provolone cheese then remaining ham.
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Place on top the drained and sliced red peppers. In small bowl, whisk the eggs, parmesan cheese and salad dressing. Mix well. Set aside 1/4 cup. Pour remaining egg mixture over peppers.
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On a lightly floured surface roll out the remaining crescent dough into a 13x9 inch rectangle. Seal edges and perforations. Place over filling. Pinch edges to seal.
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Cover and bake at 350 degrees for 30 minutes. Uncover, brush with reserved egg mixture. Bake 20-25 minutes longer or until crust is golden brown. Cool on a wire rack for 5 minutes. Cut into triangles. Serve warm.
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Originally Submitted
2/14/2011
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