Cook lasagne noodles as directed. Brown meat and chill. Mix ricotta, parsley, nutmeg, cinnamon and eggs.
Alternate in baking pan; first, layer of sauce. Then a layer of cooked lasagne noodles. Spread ricotta, sprinkle with some of the meat and mozzarella cheese. Repeat layers until all the lasagne is used. Make sure top layer is lasagne.
Top with remaining sauce and sprinkle with parmesan cheese. Cover and bake at 375 for 45 min. Uncover and bake for an additional 30 min. (I'm not 100% on these times so if you have something that works better let me know)
Originally Submitted
2/15/2011
0 Out of 5 from
0 reviews
You can add this Lasagne recipe to your own private DesktopCookbook.