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Spiced Brown Rice With Corn
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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 cups water
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1 cup brown rice
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1 tablespoon olive oil
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1/2 teaspoon salt
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1 cup frozen corn kernels
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1/2 teaspoon dried cilantro
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1/2 teaspoon cumin seed
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Instructions |
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In a saucepan, mix the water, rice, olive oil, and salt, and bring to a boil.
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Mix in the corn, cilantro, and cumin. Reduce heat, cover, and simmer 45 to 60 minutes, until the liquid has been absorbed.
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Originally Submitted
2/15/2011
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