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Instructions |
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Preheat oven to 375. Cook rice by cooking directions associated with rice.
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Lay cooked rice out evenly to cover the bottom of casserole dish. Distribute Tamales on top of the rice.
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Cut Tamales to allow heat to cook. Cover Tamales and rice with two cans of Chili.
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Cover casserole dish with aluminum foil and cook for 45 minutes. Take casserole out, distribute cheese evenly, recover and cook 15 more minutes.
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| Serving
Suggestions |
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Serve with tortilla chips and cheese dip and salsa.
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Originally Submitted
2/15/2011
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