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Tamale Casserole Recipe

   
 

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     Tamale Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   10

Ingredients
1 can Hormel Tamale
2 can Hormel Chili w/ Beans
2 Cup Uncooked Rice
1 Cup Fiesta Blend Shredded Cheese
 

Instructions
Preheat oven to 375. Cook rice by cooking directions associated with rice.
Lay cooked rice out evenly to cover the bottom of casserole dish. Distribute Tamales on top of the rice.
Cut Tamales to allow heat to cook. Cover Tamales and rice with two cans of Chili.
Cover casserole dish with aluminum foil and cook for 45 minutes. Take casserole out, distribute cheese evenly, recover and cook 15 more minutes.
Serving Suggestions
Serve with tortilla chips and cheese dip and salsa.


Originally Submitted
2/15/2011





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