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Vegetable Soup Recipe

   
 

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     Vegetable Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8
Preptime   5
Ingredients
1can Diced Potatoes
1can Rotel of preference
1can Green Beans
1 pkg (16-oz) frozen veggies
1can Diced Tomatoes
1can Whole Kernel Sweet Corn
1 clove garlic
 
Instructions
Combine all ingredients into large cooking pot and heat on high until boiling
Serving Suggestions
Best served with Aunt Jemimah’s Corn Bread


Originally Submitted 2/15/2011





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