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Red Pepper Pesto Dip Recipe

   
 

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     Red Pepper Pesto Dip

Category   Appetizers
Sub Category   Low-fat
Servings   14 servings
Preptime   30 min.

Ingredients
1 tub (8 oz.) Light Cream Cheese Spread
1 large red pepper, chopped (about 1 1/4 cups)
1/2 cup Athens Crumbled Reduced Fat Feta Cheese
2 tbsp. Di Giorno Basil Pesto Sauce
Wheat Thins Reduced Fat Crackers
 

Instructions
Preheat oven to 350. Mix all ingredients except crackers until well blended. Spread in 9 inch pie plate or 2 cup ovenproof serving dish.
Bake 15 min. or until hot and bubbly. Let stand 5 min. Serve with crackers.


Originally Submitted
7/29/2007





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