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rich unsweetened pie dough Recipe

   
 

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     rich unsweetened pie dough

Category   Desserts - Breads
Sub Category   None
Servings   8 inch shell
Preptime   1 hr. 40 min.

Ingredients
scant 2 cups all-purpose flour, plus extra for dusting
3 1/2 oz. butter, diced
1 tbsp. golden superfine sugar
1 egg yolk, beaten with 1 tbsp. water
 

Instructions
Sift the flour into a large bowl. Add the butter and rub it in with your fingertips until the mixture is resembles fine bread crumbs, then stir in the superfine sugar. Stir in the beaten egg yolk.
Knead lightly to form a firm dough. Cover with plastic wrap and let chill in the refrigerator for 1 hour 30 minutes.
Roll out the dough onto a lightly floured counter and use to line an 8 inch tart pan. Proceed as in main recipe.


Originally Submitted
2/16/2011





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