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chocolate pie dough Recipe

   
 

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     chocolate pie dough

Category   Desserts - Breads
Sub Category   None
Servings   9 inch shell
Preptime   25 min.

Ingredients
generous 1 1/2 cups all-purpose flour plus extra for dusting
2 tbsp. unsweetened cocoa
5 1/2 oz. butter
2 tbsp. superfine sugar
1-2 tbsp. cold water
 

Instructions
Sift the flour and unsweetened cocoa into a large bowl. Add the butter and rub it in with your fingertips until the mixture resembles fine bread crumbs. Stir in the superfine sugar and enough cold water to mix in the soft dough.
Cover with plastic wrap and let chill in the refrigerator for 15 minutes.
Roll out the dough on a lightly floured counter and use to line a 9-inch loose-bottom tart pan. Proceed as in main recipe.


Originally Submitted
2/16/2011





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