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double chocolate ice cream bombe Recipe

   
 

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     double chocolate ice cream bombe

Category   Desserts - Breads
Sub Category   None
Servings   6-8
Preptime   50 min.

Ingredients
DARK CHOCOLATE ICE CREAM INGREDIENTS...
2 eggs
2 egg yolks
generous 1/2 cup golden superfine sugar
1 1/4 cups light cream
8 oz. semisweet chocolate, chopped
1 1/4 cups heavy cream
WHITE CHOCOLATE ICE CREAM INGREDIENTS...
 
5 oz. white chocolate, chopped
2/3 cup milk
generous 1/4 cup golden superfine sugar
1 1/4 cups heavy cream
chocolate decorations, to decorate

Instructions
Place a 6 cup bombe mold in the freezer and set the freezer to rapid freeze. To make the dark chocolate ice cream follow steps 1 & 2 of the dark chocolate ice cream recipe.
Freeze in an ice cream maker. Alternatively pour the mixture into a large freezer proof container, then cover and freeze for 2 hours, or until just frozen. Spoon into a bowl and beat with a fork to break down the ice crystals. Return to the freezer until almost solid. Line the bombe mold with the chocolate ice cream and freeze for 2 hours, or until the ice cream is firm.
To make the white chocolate ice cream, place the chocolate and half the milk in a pan and heat gently until the chocolate has just melted. Remove from the heat and stir. Place the sugar and remaining milk in a separate pan and heat gently until the sugar has melted. Let cool, then stir into the cooled chocolate mixture. Place the cream in a bowl and whip until lightly thickened, then fold into the chocolate mixture. Spoon into the center of the bombe, then cover and freeze for 4 hours, or until firm. To serve, dip the base of the mold briefly into hot water, then carefully turn out onto a large serving plate and decorate with the chocolate decorations.
If you don't have a bombe mold, use a plastic bowl instead. Line it with plastic wrap to make the bombe easier to turn out.
Serving Suggestions
If serving to adults- For a treat, add 2 tbsp. of brandy in the dark chocolate ice cream and 2 tbsp. of Cointreau in the white chocolate.


Originally Submitted
2/16/2011





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