heat oven to 350. prepare cake batter, in 2 1/2 qt ovenproof bowl, as directed on package; scrape sides of bowl. beat creamed cheese,eggs and sugar until well blended; spoon into center of batter in bowl.
bake 1 hour and 5 min. or until toothpick comes out clean. cool in bowl for 10 min. loosen cake from bowl with knife; using potholders if necessary, invert onto wire rack. remove boul. cool cake completely.
meanwhile, beat dry pudding,powdered sugar and milk in med.bowl with whisk 2 min. stir in cool whip. refrigerate until ready to use.
place cake on plate; frost with pudding mixture. cover with coconut. keep refrigerated.
Originally Submitted
2/16/2011
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You can add this snowball cake recipe to your own private DesktopCookbook.
