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Breakfast - Brunch
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None
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6
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Ingredients |
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6 slices bacon
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1 small onion, chopped
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4 cups frozen southern-style hash browns
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1 1/2 cups shredded cheddar cheese
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6 eggs
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Instructions |
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cook bacon in lg. skillet on med. heat until crisp. remove bacon from skillet, reserving 3 t. drippings in skillet. drain bacon on paper towlels.
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add onions and potatoes to skillet; cover. cook on med for 14 min. or until potatoes are brown, stirring occasionally. stir in cheese.
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make 6 wells in potato mixture; fill with eggs. top with bacon; cook cover, 3 to 4 min. or just until eggs are set. let stand, covered 1 min.
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Originally Submitted
2/16/2011
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