1 bag (28 oz) frozen potatoes O'Brien with onions and peppers, thawed
1 can (10 3/4 oz) condensed cream of potato soup
1 can (14 oz) sauerkraut, drained, rinsed
1 1/3 cups half-and-half
Paprika
1 lb cooked kielbasa or Polish sausage, cut into 6 pieces
Instructions
Heat oven to 375°F. Spray 13x9-inch (3-quart)
glass baking dish with cooking spray. In baking
dish, mix potatoes and sauerkraut.
In medium bowl, mix soup and half-and-half. Stir
soup mixture into potato mixture; mix well.
Sprinkle with paprika.
Bake 20 minutes. Arrange sausage pieces over
potato mixture, pressing lightly into mixture.
Bake 25 to 30 minutes longer.
Originally Submitted
2/16/2011
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