Heat oven to 350ºF. In large bowl, mix flour,
baking powder and 2 tablespoons of the sugar. Stir
in butter until mixture is crumbly. On bottom and
1 1/2 inches up sides of 8-inch square glass
baking dish, pat mixture evenly. Top with peaches.
In small bowl, mix remaining sugar and the
cinnamon; sprinkle over peaches. Bake 15 minutes.
Meanwhile, in medium bowl, beat eggs, yogurt and
vanilla with wire whisk until smooth. Pour over
top of partially baked kuchen. Sprinkle pecans
over yogurt mixture.
Bake 40 to 50 minutes longer or until knife
inserted in center comes out clean. Serve warm.
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