Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl combine the cubed chicken, melted
butter and hot sauce. Mix well. Spread whole
bottle of salad dressing over crust, then top with
chicken mixture and sprinkle with shredded cheese.
Bake in preheated oven until crust is golden brown
and cheese is bubbly, about 5 to 10 minutes. Let
set a few minutes before slicing, and serve.
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