2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. chopped fresh basil, divided
2 Tbsp. KRAFT Shredded Parmesan Cheese
Instructions
OUR dressing over shrimp in small bowl.
Refrigerate 20 min. to marinate.
COOK pasta as directed on package. Meanwhile, heat
large skillet on medium heat; add shrimp; cook 3
min. or until shrimp turn pink, stirring
frequently. Remove shrimp from skillet; cover to
keep warm.
ADD tomatoes, cream cheese and 1 Tbsp. basil to
same skillet; cook and stir 3 min. or until well
blended. Add shrimp; cook until heated through,
stirring occasionally.
DRAIN pasta. Place on large platter; top with the
shrimp mixture, remaining basil and shredded
cheese.
SUBSTITUTEPrepare using thawed frozen shrimp.NOTEFor
a thinner sauce, stir small amount of milk into
sauce with the shrimp.
Originally Submitted
2/16/2011
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