his comforting meal takes minimal prep work. The
pot roast recipe has potatoes and carrots built
right in, but you also get your fresh greens with
a spinach salad with pomegranate seeds, feta
cheese, and crunchy walnuts. And for dessert, a
simple, custardy bread pudding studded with
raisins.
Wine Pairing
Pot roast is pretty wine-friendly. It's an
American classic, so stick with an American wine--
a big red that fills the mouth and warms the
belly. A California Cabernet Sauvignon or
Zinfandel would be terrific; same goes for a
Merlot or Cabernet from Washington.
Marie's Easy Slow Cooker Pot Roast
Brown the roast the night before, then pop all the
ingredients into your slow cooker before you head
out the door.
Take the chuck roast and season with salt and
pepper to taste. Brown on all sides in a large
skillet over high heat.
Place in the slow cooker and add the soup mix,
water, carrots, onion, potatoes and celery.
Cover and cook on low setting for 8 to 10 hours.
Originally Submitted
2/16/2011
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