Cut sausage into 1/2 inch cubes.
Melt butter in large saucepan over medium heat.
Add onion; cook and stir until tender. Add flour,
salt and pepper; cook, stirring constantly for 1
minute.
Add milk. Increase heat to medium-high and bring
to a boil, stirring constantly. Boil and stir 1
minute. Add corn and sausage; return to a boil.
Reduce heat to medium-low and simmer 10 minutes.
Stir in potatoes; heat through.
Top each serving with parsley and cheese, if
desired.
Originally Submitted
2/16/2011
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You can add this New Orleans Corn Bisque with Smoked Sausage recipe to your own private DesktopCookbook.
