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German Chocolate Pound Cake Recipe

   
 

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     German Chocolate Pound Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
1 - German Chocolate Pound Cake Mix
1 - 15 oz. Coconut Pecan Frosting
4 - Eggs
1/2 cup Crisco Oil
1 Cup Water
Add all these and bake at 350 Degrees 30 - 35 minutes
(test with knife to make sure cake is done)
 
Instructions
Make cake using ingredients listed and bake as noted. I use a bundt cake pan
Cold Starch Mix 1 Tablespoon corn starch 2 Tablespoons cold water Blend these two ingredients with 1/2 cup cold water and boil until thickens
3 Egg whites 3 Tablespoons sugar Dash of salt 1 Teaspoon of vanilla Mix gradually with cold starch mix Step 2 and Frost Cake


Originally Submitted 2/16/2011





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