HEAT oven to 350°F. RESERVE half the tomato sauce. Mix remaining tomato sauce with remaining ingredients. PRESS meat mixture into 9x5-inch loaf pan. BAKE 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.
Originally Submitted
2/16/2011
0 Out of 5 from
0 reviews
You can add this A.1. Meatloaf recipe to your own private DesktopCookbook.
