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Entrees - Maindishes
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None
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6
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Ingredients |
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6 small boneless skinless chicken breast halves (about 1-1/2 lb.), pounded to 1/4-inch-thickness
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1 can (10-3/4 oz.) condensed cream of chicken soup
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1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
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1/2 cup milk
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1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
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2 cups corn chips
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4-1/2 cups cooked rice
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Instructions |
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PREHEAT oven to 375°F. Place chicken in 13x9-inch baking dish.
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MIX soup, 1 cup of the cheese, milk and seasoning mix until well blended; spoon over chicken. Top with chips; cover.
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BAKE 30 minutes. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, an additional 10 minutes or until cheese is melted. Serve with rice.
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Originally Submitted
2/16/2011
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0 Out of 5 from
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You can add this Cheesy Mexican Chicken recipe to your own private DesktopCookbook.
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