2 cups (12 oz package) mini chocolate chips, divided
1 extra serving size packaged graham cracker crumb crust (9oz)
2 tablespoons whipping cream
Instructions
Heat oven to 450. Beat cream cheese and sugar with a mixer in a large bowl until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3 cups mini chocolate chips; pour into crust.
Bake 10 minutes. Without opening the oven door, reduce the temperature to 250; continue baking for 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate utnil thoroughly chilled.
Place remaining chocolate chips and whipping cream in a small microwave safe bowl. Microwave high for 20-30 seconds or just until chips are melted and mixture is smooth when stirred. Cool slightly; spread over top of cheesepie. Refrigerate 15 minutes or until topping is set. Cover; refrigerate leftover cheesepie.
Originally Submitted
2/17/2011
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You can add this Easy Chocolate Lover's Cheesepie recipe to your own private DesktopCookbook.