2 medium very ripe avocados, halved, seeded, peeled, and cut up
1/2 of a small onion, cut up
1/2 of a 4 oz. can (1/4 cup) diced green chile peppers, drained
or 2 fresh jalapeno chile peppers, seeded and chopped
or several drops of bottled hot pepper sauce
1 tbsp. snipped fresh cilantro or parsley
1 tbsp. lemon juice or lime juice
1 clove garlic, minced
2/3 cup finely chopped, peeled, seeded tomato (1 medium) (optional)
Tortilla chips
Instructions
In a food processor bowl or blender container
combine avocados, onion, chile peppers, cilantro,
lemon juice, garlic, and 1/4 tsp. salt. Cover and
process or blend until mixture is smooth, scraping
sides as necessary. If desired, stir in tomato.
Serve with chips.
Serving
Suggestions
Make ahead directions- prepare as above, except don't add tomato. Cover and chill for up to 24 hours. If desired, stir in tomato just before serving.
Originally Submitted
2/17/2011
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