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Appetizers
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None
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Ingredients |
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2 (8 oz.) pkgs, cream cheese
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2 large cans chicken (or cooked breasts diced)
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2 celery stalks, chopped
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1 cup ranch dressing
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1 (5 oz.) bottle hot sauce (or more to taste)
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7 oz. cheddar cheese, shredded
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Instructions |
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Combine cream cheese, chicken, celery and hot sauce- bring to a boil. Remove from heat and stir in ranch dressing.
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Place in baking dish. Top with cheddar cheese. Bake 35 minutes at 350. Serve with crackers and/or celery and carrot sticks.
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Originally Submitted
2/17/2011
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0 Out of 5 from
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You can add this Buffalo Chicken Dip recipe to your own private DesktopCookbook.
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