Cook pasta according to package directions. Drain into colander and wipe noodle pot clean. Return pot to stove.
Heat butter over medium-low heat. Before the butter gets too hot, add the scallions, mushrooms and garlic. Fry until fragrant, but careful not to let it burn.
Slowly frying on med-low heat will flavor the butter.
Add brown sugar, soy sauce and oyster sauce. Stir.
Originally Submitted
2/17/2011
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