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Instructions |
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Preheat oven to 400 degrees. Grease a large baking sheet.
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Sift dry ingredients into a large bowl. Cut in butter until mixture resembles rolled oats. Cover and refrigerate 20 min.
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Make a well in the center of the mixture and add enough buttermilk to hold it together. Stir quickly with your fingers until just combined. Turn mixture into a lightly floured board and roll into a 3/4 inch thick square.
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Cut as many biscuits as you can with a biscuit cutter and place on greased baking sheet, about one inch apart. Brush tops of biscuits with the cream. Bake 13 to 15 min, or until golden.
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| Serving
Suggestions |
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Serve with honey and butter or gravy.
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Originally Submitted
2/17/2011
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